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ensile是什么意思,ensile翻译
ensile
Ensil is a process of preserving forage by fermenting it in an airtight environment. This method has been used for centuries to store crops such as corn, wheat, and other grains. The process of ensiling is critical for farmers, as it allows them to preserve their harvest and feed their livestock during the winter months when fresh forage is not available.
There are several benefits to ensiling forage. First, it extends the feeding season by providing a source of food during the winter months. Second, it preserves the nutritional value of the forage, ensuring that the livestock receives the nutrients they need to stay healthy. Finally, ensiling can help reduce waste, as it keeps the forage in a compact, manageable pile that is less likely to be contaminated by pests or diseases.
The process of ensiling typically involves several steps. First, the crop is harvested at the appropriate maturity level. This is important, as the moisture content of the crop will affect the ensiling process. Crops with too much moisture can lead to poor fermentation and potential spoilage, while crops with too little moisture may not ferment properly.
Once the crop has been harvested, it is typically stored in a silo or other airtight container. This container is then sealed to prevent oxygen from entering, which is necessary for the fermentation process. The microorganisms present in the crop begin to break down the plant material, producing lactic acid as a byproduct. This lactic acid lowers the pH of the crop, creating an environment that is unfavorable for spoilage