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garnish是什么意思，garnish翻译
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Garnish is a versatile cooking technique that involves adding decorative elements or additional flavors to food. It is commonly used in both presentation and flavor enhancement, and can be applied to a wide variety of dishes. The word "garnish" comes from the Middle English word "garnysshe," which means to decorate or adorn. Over time, the technique has evolved and become an essential part of culinary arts.
One of the main purposes of garnishing food is to make it more visually appealing. By adding colorful and attractive ingredients, such as herbs, vegetables, and fruits, dishes can look more appetizing and inviting. For example, a simple plate of steamed broccoli can be transformed into a visually stunning dish by garnishing it with minced parsley and a lemon wedge. Garnishes can also help to create a visually balanced plate, by adding texture and color contrasts.
In addition to enhancing the appearance of food, garnishes can also add additional flavors and aromas to a dish. Many herbs and spices, such as cilantro, basil, and paprika, have strong and distinct flavors that can complement the main ingredients of a dish. For instance, a sprinkle of chopped parsley and a pinch of sea salt can enhance the flavors of a simple bowl of soup. Furthermore, some garnishes can also add a pleasant aroma to a dish, which can further stimulate the appetite.
Garnishes can also be used to mask less
