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frothability是什么意思，frothability翻译
Frothability: The Art and Science of Creating Perfect Foam
In the world of coffee, frothability is a term that has gained significant popularity in recent years. It refers to the ability of a coffee drink to produce a rich, creamy, and durable foam. The frothability of a coffee drink is often seen as a sign of its overall quality and appeal. But what exactly goes into creating the perfect foam? In this article, we will explore the art and science of frothability.
The first step in creating a great foam is selecting the right ingredients. The most common base for coffee foam is milk, but some people prefer using plant